Watercress, Mushroom and Cashew Stir fry
by The Watercress Company
Ingredients
1 tbsp vegetable oil, 300g mushrooms - quartered, 3cm piece of fresh root ginger - peeled and grated, 2 cloves garlic - finely chopped, 3 spring onions - sliced, 0.25 tsp dried chilli flakes, 1 tbsp honey, 2 tbsp soy sauces, 2 tbsp cashew nuts or peanuts, 100g watercress, roughly chopped.
We've tried 4 different veg box schemes - this is the best! Reliably excellent produce, as local as possible, mostly (?) organic. Lots of extra things available, either regularly or as a one-off.
— Alex Wardle
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