Ingredients
500g squash, peeled and chopped or sliced
olive oil
1 Tbsp harissa
1/4 cup white miso
3 Tbsp lemon juice
60 ml olive oil
a handful of greens(silverbeet, baby spinach,kale)
Toasted chopped almonds
Warm Salad of Roast Squash and Greens with Miso/Harissa Dressing
by Ooooby CrewDirections
Roast the squash in a little olive oil and salt and pepper until soft and caramelized on the edges. Combine harissa, miso, lemon juice, olive oil to make dressing. Toss squash gently with greens and some of the dressing. Taste for seasoning. Serve sprinkled with toasted almonds or seeds.
I am very happy to receive a regular delivery of locally grown fruit and vegetables chosen without the effort of shopping.They are always very fresh and the choice is very wide with seasonal produce.
— Penny Patton
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