Ingredients
2 tomatoes
1 garlic clove
100g feta cheese
1 avocado
2 tbsp olive oil
Salt & pepper
Stuffed Tomatoes
by GiulioDirections
Cut off the top of the tomato and scoop out the seeds. Finely chop the cheese and garlic, mash the avocado and mix them all together to create a paste. Dress with the olive oil, season with salt and pepper and stuff the tomatoes to serve.
Good quality, reasonable variety and local where possible. It's nice knowing a week in advance what's going to be in the box, so that meals can be planned and to avoid waste. No problems with substitutions.
— Jo K
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