Purple sprouting broccoli pasta
by Hugh Fearnley-Whittingstall
Ingredients
350g pasta of your choice (oriechette is good)
600g purple sprouting broccoli
4 tbsp olive oil
1 medium-hot red chilli, deseeded and finely chopped
2 cloves garlic, peeled and finely chopped
6-8 anchovy fillets
Sea salt and freshly ground black pepper
We've tried 4 different veg box schemes - this is the best! Reliably excellent produce, as local as possible, mostly (?) organic. Lots of extra things available, either regularly or as a one-off.
— Alex Wardle
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