Ingredients
Peanuts – 1 tablespoon
Cashew nuts – 1 tablespoon
Onion – 1 medium (1 cup), chopped roughly
Tomatoes – 1 ½ medium (1 ¼ cups), chopped roughly
Ginger – ½ inch piece
Garlic – 2 large cloves
Chilli – to taste
Coriander seeds – 1 teaspoon
Oil – 3 teaspoons +1 teaspoon
Capsicum – 1 large (1 ½ cups), cut into cubes
Bay leaf - 1
Cloves – 3
Cumin seeds – 1 teaspoon
Red chili powder – 1 teaspoon
Garam masala – ½ teaspoon
Salt – to taste