Ingredients
2 Large potatoes
2 Tbsp olive oil
25 sage leaves
maldon/sea salt for sprinkling
Potato and Sage Chips
by Ooooby CrewDirections
Preheat oven to 200 degrees. Slice the potatoes paper thin. Toss in olive oil. Sandwich a sage leaf between 2 slices of potato and lay on baking paper lined tray. Sprinkle with sea salt and bake for 25-30 mins. Watch carefully. Serve hot.
Good quality, reasonable variety and local where possible. It's nice knowing a week in advance what's going to be in the box, so that meals can be planned and to avoid waste. No problems with substitutions.
— Jo K
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.