Potato and Asparagus Pizza
by Ooooby Crew
Ingredients
Pizza base
3 potatoes
2 tablespoons extra-virgin olive oil, divided
1 garlic clove, minced
4 green onions, thinly sliced, divided
1 1/3 cups whole-milk mozzarella cheese, grated (about 6 ounces)
4 ounces soft fresh goat cheese, crumbled
1 bunch asparagus, trimmed, each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces
I am very happy to receive a regular delivery of locally grown fruit and vegetables chosen without the effort of shopping.They are always very fresh and the choice is very wide with seasonal produce.
— Penny Patton
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