Ingredients
100g rice noodles
1 tbsp sesame oil
1 mooli (about 200-250g), peeled and cut into thin batons
1 carrot, peeled and cut into thin batons
1 red pepper, de-seeded and cut into thin batons
1 tbsp soy sauce
1 tbsp rice wine vinegar (or use white wine vinegar)
handful fresh coriander leaves, roughly chopped