Ingredients
1 TEASPOON EXTRA VIRGIN OLIVE OIL
250G HALLOUMI, CUT INTO 4 PIECES
2 SMALL CUCUMBERS, CUT INTO SPIRALS+
200G CHERRY TOMATOES, HALVED AND QUARTERED
1 CUP (160G) PITTED KALAMATA OLIVES, HALVED
1 CUP BASIL LEAVES
CRACKED BLACK PEPPER, FOR SPRINKLING
FOR THE DRESSING - CUCUMBER, CASHEW AND
BASIL DRESSING
1 LEBANESE CUCUMBER, ROUGHLY CHOPPED
½ CUP BASIL LEAVES
½ CUP (75G) ROASTED CASHEWS
¼ CUP CHOPPED OREGANO LEAVES
2 TABLESPOONS CHOPPED CHIVES
1 TABLESPOON EXTRA VIRGIN OLIVE OIL
¼ CUP (60ML) WATER