Cold Watercress Soup
by Dorothy Rix - Cat's Granny
Ingredients
This is a recipe that Cat found flicking through her Grandma's old recipe book. Written in her own words circa 1952!
3 large old potatoes
2 pints clear stock
2 bunches watercress
1 dessert spoon lemon juice
2 egg yolks
1/4pt single cream
S&P
Good quality, reasonable variety and local where possible. It's nice knowing a week in advance what's going to be in the box, so that meals can be planned and to avoid waste. No problems with substitutions.
— Jo K
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