Carrot salad with orange and olives
by Ursula
Ingredients
3 oranges, peeled and cut in thin slices
3 carrots (finely grated)
3 tbls extra virgin olive oil
1 tsp finely chopped rosemary or dried rosemary
1 tbls balsamic vinegar
130 g black olives
50 g walnuts (roasted and finely chopped)
Delicious fruits and veg delivered to the door every week - with complete flexibility to choose a standard box or make your own. I really enjoy eating more seasonally and trying veg you don't see so much in supermarkets.
— Catrin Powell
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.