Balsamic-Roasted Red Onion & Cherry Tomato Pasta
by Erin Alexander
Ingredients
200g cherry tomatoes, sliced in half
1/2 large red onion, sliced
4-5 garlic cloves, peeled and with the root end cut off
4 tablespoons balsamic vinegar
2 tablespoons olive oil
1 pinch salt, plus more to taste
1 pinch black pepper, plus more to taste
200g fusili pasta
1 large handful fresh basil, roughly chopped
Freshly grated parmesan, for serving
I am very happy to receive a regular delivery of locally grown fruit and vegetables chosen without the effort of shopping.They are always very fresh and the choice is very wide with seasonal produce.
— Penny Patton
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.